Salt Beef Bagel

Collection from our Worthing shop only.
Please check our opening times before placing your order.

Our salt beef bagel follows a long deli tradition. We start with one of our organic bagels, hand shaped, boiled, then baked for a firm crust and soft centre. The bagel is toasted before serving.

Inside you will find generous slices of prime salt beef with full fat cream cheese, sliced pickles, and a touch of mild mustard. The rich beef, sharp pickle, and smooth cream cheese give a full savoury flavour.

The toasted bagel holds the warmth of the filling and stays warm for about 15 minutes after preparation.

A proper deli style bagel, hearty and satisfying for lunch or a filling meal.

Made with:
Organic flour, water, salt, sugar, yeast, syrup, olive oil, beef, mustard, pickles, cream cheese.

Gluten
Mustard
Dairy