Raisin & Saigon Cinnamon Bagels

Collection from our Worthing shop only.
Please check our opening times before placing your order.

Our raisin and Saigon cinnamon bagels carry a warm, gentle sweetness. Each bagel uses organic ingredients and follows the proper bagel method. We hand shape them, boil them, then bake them for a firm crust and soft centre.

Plump raisins run through the dough while ground Saigon cinnamon gives a rich, rounded flavour. The result is a soft, fragrant bagel with a natural sweetness.

Serve them toasted with butter, cream cheese, or a little honey. A traditional sweet bagel with warmth and depth.

Made with:
Organic flour, water, salt, sugar, yeast, syrup, olive oil, raisins.

Allergens.

Gluten

Nutritional Values

Calories per bagel: 240.10

Fat: 1.30g

Carbs: 53.51g

Sugars: 10.49g

Protein: 6.65g